Boneless pork chops with apples and onions is a classic fall dish that is both sweet and savory. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add sliced apples and onions to the pan. Cook until the apples and onions are soft and caramelized, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of roasted sweet potatoes or butternut squash for a delicious and comforting meal.
