Boneless pork chops with mustard cream sauce is a rich and decadent meal that is perfect for special occasions. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add some minced garlic and chicken broth to the pan. Cook until the broth has reduced by half, then add some heavy cream and Dijon mustard. Cook until the sauce has thickened, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of roasted asparagus or Brussels sprouts for a delicious and elegant meal.
