Boneless pork chops with mushroom gravy is a classic comfort food that is easy to make and always delicious. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add sliced mushrooms and onions to the pan. Cook until the mushrooms and onions are soft and caramelized, then add some chicken broth and flour to the pan. Cook until the gravy has thickened, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of mashed potatoes or roasted root vegetables for a hearty and satisfying meal.
