Boneless pork chops with cherry sauce is a sweet and tangy dish that is perfect for summer. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add some minced shallots and chicken broth to the pan. Cook until the broth has reduced by half, then add some fresh cherries and balsamic vinegar. Cook until the cherries have softened and the sauce has thickened, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of grilled vegetables or a fresh salad for a light and refreshing meal.