Boneless pork chops with caramelized onions is a simple and delicious meal that is perfect for busy weeknights. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add sliced onions to the pan. Cook until the onions are soft and caramelized, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of roasted sweet potatoes or green beans for a healthy and satisfying meal.
