Boneless pork chops with lemon herb butter is a flavorful and elegant meal that is perfect for entertaining. Simply season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a hot skillet with some olive oil. Remove the pork chops from the skillet and add some minced garlic, lemon juice, and chicken broth to the pan. Cook until the broth has reduced by half, then add some butter and fresh herbs. Cook until the butter has melted and the sauce has thickened, then add the pork chops back to the pan and cook for an additional 5-10 minutes, or until they are cooked through. Serve with a side of roasted asparagus or Brussels sprouts for a delicious and elegant meal.
