Iberian pork is a highly prized meat in Sancti Petri. The pigs are raised in the nearby countryside, where they roam freely and feed on acorns, giving the meat a unique and delicious flavor. The meat is often used in traditional dishes such as Secreto Ibérico, a tender and flavorful cut of pork, and Pluma Ibérica, a succulent and juicy pork steak. Whether grilled, roasted, or cooked in stews, Iberian pork is a must-try meat in Sancti Petri.
