Sancti Petri is known for its excellent seafood, and one of the most popular meats from the sea is red tuna. This fish is caught in the waters of the Atlantic Ocean and the Mediterranean Sea, and its meat is prized for its rich flavor and firm texture. Red tuna can be enjoyed in various ways, such as grilled, seared, or served raw as sashimi or in sushi rolls. Its versatility and delicious taste make it a favorite among locals and visitors alike.
