Duck breast is a gourmet meat option in Sancti Petri. The breast is known for its rich and succulent meat, which can be cooked to various levels of doneness. It can be pan-seared to achieve a crispy skin and a tender, pink interior, or roasted to perfection. The meat pairs well with fruity sauces or a side of roasted vegetables, making it a sophisticated and flavorful choice for meat enthusiasts.
