Octopus is a unique and delicious meat option in Sancti Petri. The octopus is typically boiled or grilled to achieve a tender and flavorful texture. It can be enjoyed as a standalone dish, seasoned with olive oil, lemon juice, and herbs, or incorporated into various seafood dishes such as paella or seafood stews. The meat has a delicate and slightly sweet taste, making it a delightful choice for seafood lovers in Sancti Petri.
