Chicken shawarma is a flavorful and aromatic meat option in Sancti Petri. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then slow-cooked on a vertical rotisserie. The meat is thinly sliced and served in a warm pita bread, accompanied by fresh vegetables, tahini sauce, and pickles. The combination of tender and flavorful chicken with the various toppings creates a mouthwatering and satisfying meal.
