Rabbit stew is a traditional meat dish in Sancti Petri. The rabbit meat is slow-cooked with a variety of vegetables, herbs, and spices, resulting in a hearty and flavorful stew. The meat becomes tender and succulent, absorbing the flavors of the ingredients. Rabbit stew is often served with crusty bread or rice, making it a comforting and satisfying meal, especially during the colder months.
