Alambre de Res is a delicious Mexican dish that combines tender beef, bell peppers, onions, and cheese. To make this mouthwatering dish, start by marinating thinly sliced beef in a mixture of lime juice, garlic, and spices. While the beef is marinating, sauté sliced bell peppers and onions until they are soft and slightly caramelized. Next, grill the marinated beef until it is cooked to your desired level of doneness. Once the beef is cooked, combine it with the sautéed vegetables and top with melted cheese. Serve the Alambre de Res with warm tortillas and garnish with fresh cilantro and lime wedges. This dish is perfect for a family dinner or a festive gathering with friends. The combination of flavors and textures in Alambre de Res is sure to impress your taste buds. Enjoy!
