Alambre de Pollo is a delicious Mexican dish that features grilled chicken, bacon, bell peppers, onions, and cheese. To make this flavorful dish, start by marinating chicken breast in a mixture of lime juice, garlic, and spices. While the chicken is marinating, cook bacon until it is crispy and set it aside. Next, grill the marinated chicken until it is cooked through and has a nice charred flavor. Once the chicken is cooked, sauté sliced bell peppers and onions until they are soft and slightly caramelized. To assemble the Alambre de Pollo, thread the grilled chicken, bacon, bell peppers, and onions onto skewers. Top with melted cheese and place the skewers under the broiler until the cheese is bubbly and golden. Serve the Alambre de Pollo with warm tortillas and garnish with fresh cilantro and lime wedges. This dish is perfect for a summer barbecue or a casual weeknight dinner. The combination of smoky grilled chicken, crispy bacon, and sweet bell peppers is simply irresisti... Leer más
