Alambre de Camarones is a delicious Mexican dish that showcases succulent shrimp, bell peppers, onions, and cheese. To make this mouthwatering dish, start by marinating peeled and deveined shrimp in a mixture of lime juice, garlic, and spices. While the shrimp is marinating, sauté sliced bell peppers and onions until they are soft and slightly caramelized. Next, grill the marinated shrimp until they are pink and cooked through. Once the shrimp are cooked, combine them with the sautéed vegetables and top with melted cheese. Serve the Alambre de Camarones with warm tortillas and garnish with fresh cilantro and lime wedges. This dish is perfect for seafood lovers and can be enjoyed as a main course or as a filling for tacos or quesadillas. The combination of tender shrimp, sweet bell peppers, and melted cheese is simply irresistible. Enjoy!
