This innovative dinner recipe features perfectly cooked salmon using the sous vide method. The salmon is seasoned with salt, pepper, and lemon zest, then vacuum-sealed and cooked in a water bath at a precise temperature. The result is tender, moist, and flavorful salmon that melts in your mouth. Serve it with a tangy lemon dill sauce made with fresh lemon juice, dill, and Greek yogurt. This dish is not only delicious but also a healthy choice, as it is packed with omega-3 fatty acids and protein.
