For a unique and flavorful dinner, try making miso-glazed eggplant with quinoa. The eggplant is sliced and marinated in a mixture of miso paste, soy sauce, honey, and sesame oil, then roasted until tender and caramelized. Serve it over a bed of fluffy quinoa cooked in vegetable broth for added flavor. This dish is a perfect combination of sweet, savory, and umami flavors, and it's also a great option for vegetarians and vegans.
