For a nutritious and innovative dinner, try making quinoa stuffed bell peppers. Cut the tops off the bell peppers and remove the seeds, then stuff them with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices. Top it with shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly. This dish is not only colorful and visually appealing but also a great source of protein, fiber, and vitamins.
