If you're looking for an innovative vegetarian dinner recipe, try making crispy tofu stir-fry with Asian greens. Start by pressing and marinating the tofu in a mixture of soy sauce, sesame oil, and cornstarch. Pan-fry the tofu until crispy, then stir-fry it with a variety of Asian greens like bok choy, baby spinach, and Chinese broccoli. Add garlic, ginger, and a splash of soy sauce for extra flavor. Serve it over steamed rice or noodles for a satisfying and healthy meal.
