For a light and innovative dinner, try making pesto zucchini noodles with grilled shrimp. Spiralize zucchini into noodles and sauté them until tender. Toss the zucchini noodles with homemade pesto made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Grill the shrimp until cooked through and slightly charred, then serve them over the pesto zucchini noodles. This dish is not only low in carbs but also full of fresh flavors and protein.
