For those who prefer a vegetarian option, try making steamed buns filled with a variety of vegetables. You can use a combination of mushrooms, carrots, cabbage, and other veggies to create a flavorful and nutritious filling. The steamed buns will be light and fluffy, and the vegetable filling will provide a burst of freshness and crunch. These vegetarian steamed buns are a great option for those looking for a meat-free alternative.
