Chuck roast is the perfect cut of meat for a hearty and comforting stew. Brown your chuck roast in a Dutch oven, then remove it and sauté some onions, carrots, and celery. Add in some beef broth, diced tomatoes, and your favorite herbs and spices, and return the roast to the pot. Simmer for a few hours until the meat is tender and the vegetables are soft and flavorful.
