For a spicy and satisfying meal, try making chili with chuck roast. Brown your chuck roast in a Dutch oven, then remove it and sauté some onions, garlic, and bell peppers. Add in some diced tomatoes, beef broth, and your favorite chili spices, and return the roast to the pot. Simmer for a few hours until the meat is tender and the chili is thick and flavorful.
