For an Indian-inspired meal, try making curry with chuck roast. Brown your chuck roast in a Dutch oven, then remove it and sauté some onions, garlic, and ginger. Add in some curry powder, coconut milk, and diced tomatoes, and return the roast to the pot. Simmer for a few hours until the meat is tender and the sauce is thick and flavorful. Serve over rice with naan bread on the side.
