This salted caramel cheesecake is a creamy and indulgent dessert that combines the tangy flavor of cheesecake with the sweetness of salted caramel. The crust is made with crushed graham crackers and butter, while the filling is a mixture of cream cheese, sugar, eggs, and vanilla extract. The cheesecake is then topped with a generous layer of homemade salted caramel sauce and a sprinkle of sea salt. This dessert is perfect for any occasion and will satisfy any sweet tooth.
