This salted caramel apple pie is a twist on the classic dessert that combines the sweetness of apples with the richness of salted caramel. The pie crust is made with flour, butter, and sugar, while the filling is a mixture of sliced apples, sugar, cinnamon, and homemade salted caramel sauce. The pie is baked until the crust is golden brown and the filling is bubbly. This dessert is perfect for fall or any time you want a comforting and delicious dessert.
