Sake with Ikura, also known as Salmon with Salmon Roe, is a delightful Japanese dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This recipe is sure to surprise your taste buds with its unique combination of textures and flavors. Here's how you can make this delicious dish at home: Ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Sake - Soy sauce - Mirin - Sugar - Sesame seeds - Green onions Steps: 1. Start by marinating the salmon fillets. In a bowl, mix together sake, soy sauce, mirin, and sugar. Place the salmon fillets in the marinade and let them sit for at least 30 minutes. 2. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Pat them dry with a paper towel. 3. Once the salmon has marinated, remove it from the marinade and pat it dry with a paper towel. Heat a non-stick pan over medium heat and add a little oil. Place the salmon fillets in the pan,... Leer más
