Tako Nigiri, also known as Octopus Nigiri, is a popular sushi dish that features a slice of cooked octopus on top of a small mound of seasoned sushi rice. The combination of tender octopus and vinegared rice creates a delightful balance of flavors and textures. If you have a Thermomix, you can easily prepare Tako Nigiri at home. Here's a recipe to guide you through the process: Ingredients: - 1 cup sushi rice - 2 cups water - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 200 grams cooked octopus, sliced - Soy sauce, for serving - Wasabi, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rinsed rice and water in the Thermomix bowl. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatu... Leer más
