Unagi Maki is a delicious sushi roll that features grilled eel as the main ingredient. To make this mouthwatering dish, you will need the following ingredients: - 1 unagi fillet - 1 cup sushi rice - 1 nori sheet - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillet with vegetable oil and place it on the grill, skin-side down. Grill for about 5 minutes, or until the skin is crispy and the flesh is cooked through. Remove from the grill and set aside. Next, prepare the sushi rice according to package instructions. Once the rice is cooked, let it cool slightly. To assemble the Unagi Maki, place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Place the grilled unagi fillet on top of the rice, and roll the sushi tightly using the bamboo mat. ... Leer más
