Unagi Nigiri is a classic sushi dish that showcases the deliciousness of grilled eel. To make this delightful dish, you will need the following ingredients: - 1 unagi fillet - 1 cup sushi rice - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the unagi, start by preheating your grill to medium-high heat. Brush the unagi fillet with vegetable oil and place it on the grill, skin-side down. Grill for about 5 minutes, or until the skin is crispy and the flesh is cooked through. Remove from the grill and set aside. Next, prepare the sushi rice according to package instructions. Once the rice is cooked, let it cool slightly. To assemble the Unagi Nigiri, wet your hands with water to prevent sticking and shape a small portion of sushi rice into an oval-shaped mound. Place a slice of grilled unagi on top of the rice, and gently press it to adhere. Serve the Unagi Nigiri with soy sauce for dipping, and garnish with wasabi and pickled ginger. Enjoy this ... Leer más
