Boneless pork chops with apples is a classic combination that is both sweet and savory. Season the pork chops with salt, pepper, and cinnamon, then sear them in a skillet until they are browned on both sides. Add sliced apples, onions, and a splash of apple cider vinegar to the skillet, then cook until the apples are tender and the pork chops are cooked through. Serve with a side of roasted Brussels sprouts or a fresh salad for a delicious and healthy meal.
