Boneless pork chops with mustard sauce is a flavorful and easy meal that can be made in just a few minutes. Season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a skillet until they are browned on both sides. In a separate bowl, whisk together Dijon mustard, honey, and apple cider vinegar, then pour the sauce over the pork chops and cook until the sauce has thickened. Serve with a side of roasted carrots or steamed green beans for a delicious and healthy meal.
