Boneless pork chops with mushroom gravy is a comforting and satisfying meal that can be made in just a few easy steps. Season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a skillet until they are browned on both sides. In a separate skillet, sauté sliced mushrooms and onions until they are tender, then add flour and chicken broth to make a thick gravy. Pour the mushroom gravy over the pork chops and serve with a side of mashed potatoes or roasted vegetables for a delicious and hearty meal.
