Boneless pork chops with balsamic glaze is a sweet and tangy meal that is both easy and delicious. Season the pork chops with salt, pepper, and your favorite herbs and spices, then sear them in a skillet until they are browned on both sides. In a separate bowl, whisk together balsamic vinegar, honey, and Dijon mustard, then pour the glaze over the pork chops and cook until the pork chops are cooked through. Serve with a side of roasted sweet potatoes or steamed green beans for a healthy and flavorful meal.
