This healthy twist on a classic dish is made with cauliflower rice instead of traditional rice. The cauliflower is grated and then sautéed with vegetables, eggs, and spices, creating a flavorful and nutritious dish. It's low in calories and high in fiber, making it a great option for those looking to lose weight or eat healthier. The dish can be customized with your favorite vegetables and protein sources, and can be served as a main course or a side dish.
