Anago Tempura is a delightful dish that showcases the delicate flavor and texture of anago. To make this dish, you will need the following ingredients: - 2 anago fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying To prepare the dish, follow these steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the anago fillets into the batter, making sure they are evenly coated. 5. Carefully place the battered anago fillets into the hot oil and fry until they are golden brown and crispy, about 3-4 minutes. 6. Remove the anago tempura from the oil and drain on a paper towel-lined plate. Serve the Anago Tempura with a dipping sauce made from soy sauce, rice vi... Leer más
