Anago Sushi Rolls are a delicious and elegant way to enjoy anago. To make these sushi rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets, grilled and sliced - 1 cucumber, julienned - Soy sauce, for dipping To prepare the sushi rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. 4. Arrange the grilled and sliced anago fillets and julienned cucumber in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Slice the sushi rolls into bite-sized pieces and serve with soy sauce for dipping. Anago Sushi Rolls are a delightful combination of flavo... Leer más
