Banh Canh Cua is a delicious Vietnamese crab noodle soup made with thick noodles. It is a popular dish in Vietnam, especially in the coastal regions where fresh seafood is abundant. The soup is rich and flavorful, with a combination of sweet and savory flavors from the crab and other ingredients. Here is a quick recipe to make Banh Canh Cua at home. Ingredients: - 500g fresh crab meat - 500g thick rice noodles - 1 liter chicken or seafood broth - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon ground black pepper - 2 tablespoons vegetable oil - Fresh herbs (such as cilantro and green onions) for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. 2. Add the crab meat to the pot and cook for a few minutes until it turns pink. 3. Pour in the chicken or seafood broth and bring it to a boil. 4. Reduce the heat to low and simm... Leer más
