What to Drink with What You Eat is a comprehensive guide to food and beverage pairing written by Andrew Dornenburg and Karen Page. This book explores the art of matching flavors and textures to create the perfect dining experience. It covers a wide range of cuisines and beverages, including wine, beer, spirits, and non-alcoholic drinks. With its extensive list of pairing suggestions and informative explanations, this book is a valuable resource for both professionals and home cooks looking to elevate their culinary adventures.
