The Flavor Bible, written by Karen Page and Andrew Dornenburg, is a unique book that focuses on the flavor profiles of different ingredients. While not solely dedicated to wine pairing, it provides valuable insights into the world of flavors and how they can be combined to create harmonious dishes. With its extensive list of ingredient pairings and flavor affinities, this book serves as a valuable tool for chefs, home cooks, and anyone interested in exploring the art of flavor pairing.
