The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe, written by Rajat Parr and Jordan Mackay, is a comprehensive guide to the wines of Europe. This book takes readers on a journey through the diverse wine regions of France, Italy, Spain, and more. It provides detailed information on the terroir, grape varieties, and winemaking techniques that contribute to the unique flavors of each region. While not solely focused on food pairing, it offers valuable insights into the characteristics of different wines, making it a valuable resource for wine enthusiasts.
