Pla Tod Samunprai is a delicious and healthy Thai dish that features deep-fried fish infused with aromatic Thai herbs. This dish is not only packed with flavors but also provides numerous health benefits. The combination of fresh fish and Thai herbs creates a harmonious balance of flavors that will leave you craving for more. To make Pla Tod Samunprai, you will need the following ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - A handful of Thai herbs (such as lemongrass, kaffir lime leaves, galangal, and Thai basil) To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and make a few diagonal cuts on both sides. 2. In a bowl, mix together fish sauce, oyster sauce, soy sauce, sugar, and cornstarch. 3. Rub the mixture all over the fish, making sure to get it into the... Leer más
