Granita di Caffè is a refreshing Sicilian specialty that combines the flavors of coffee, sugar, and ice. It is made by freezing a mixture of brewed coffee and sugar, which is then scraped into a granular texture. The granita is typically served in a glass or a bowl, and it is often accompanied by a sweet brioche bun. Granita di Caffè is a popular choice during the hot summer months in Sicily, as it provides a cooling and invigorating treat.
