Caffè Corretto, which translates to corrected coffee, is a strong and potent coffee beverage that is enjoyed in Sicily. It is made by adding a shot of liquor, such as grappa or sambuca, to a cup of espresso. The addition of the liquor gives the coffee a kick and adds a unique flavor profile. Caffè Corretto is typically served in a small cup or glass, and it is often enjoyed as a digestif after a meal.
