This classic ratatouille recipe is a delicious and hearty vegetable stew that is perfect for veggie lovers. Made with a combination of eggplant, zucchini, bell peppers, tomatoes, and onions, this dish is bursting with flavors. The vegetables are sautéed until tender and then simmered in a rich tomato sauce, allowing all the flavors to meld together. Serve this ratatouille as a main course with crusty bread or as a side dish with grilled meats. It's a versatile and satisfying dish that will please everyone at the table.
