This Mediterranean-inspired ratatouille recipe is a lighter and fresher take on the classic French dish. It features a combination of colorful vegetables like zucchini, yellow squash, bell peppers, and tomatoes, all roasted to perfection. The vegetables are then tossed with olive oil, garlic, and herbs like thyme and oregano, adding a burst of flavor. This ratatouille is perfect for summer, as it can be served warm or at room temperature. It's a healthy and vibrant dish that will transport you to the sunny shores of the Mediterranean.
