This ratatouille recipe is served with a side of herbed quinoa, adding a nutritious and protein-packed twist to the classic dish. The ratatouille is made with a combination of vegetables like eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The herbed quinoa is cooked with fresh herbs like parsley and basil, adding a fragrant and delicious element to the dish. This ratatouille with herbed quinoa is a complete and satisfying meal that will leave you feeling nourished and satisfied.
