For a unique twist on the classic ratatouille, try this recipe for ratatouille stuffed peppers. The ratatouille is made with the usual combination of vegetables like eggplant, zucchini, bell peppers, and tomatoes, but instead of serving it as a stew, it is stuffed into bell peppers and baked until tender. The result is a colorful and flavorful dish that is as beautiful as it is delicious. Serve these ratatouille stuffed peppers as a main course with a side salad for a complete and satisfying meal.
