If you're a fan of both ratatouille and pizza, then this recipe is for you. This ratatouille pizza combines the flavors of the classic French dish with the beloved Italian staple. The pizza crust is topped with a rich tomato sauce, followed by a layer of sautéed ratatouille vegetables like eggplant, zucchini, bell peppers, and tomatoes. Sprinkle some cheese on top and bake until the crust is golden and the cheese is melted and bubbly. This ratatouille pizza is a delicious and unique twist on a classic favorite.
