For a comforting and satisfying meal, try this ratatouille pasta recipe. The ratatouille is made with a combination of vegetables like eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The ratatouille is then tossed with cooked pasta, creating a hearty and delicious dish. Top it off with some grated Parmesan cheese and fresh herbs like basil or parsley for an extra burst of flavor. This ratatouille pasta is a perfect option for a weeknight dinner or a cozy weekend meal.
